January 10, 2015

Happy Weekend

As a follow up to my brunch post I wanted to share my favorite weaken brunch recipe.   I love it because it has a ton of protein, fiber (I use hearty whole grain bread) and vitamin C.  It also allows for you to put you're own spin on it.  You can add hot sauce, parmesan, or avocado, it is a blank canvas for your refrigerator.

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